Dashboard — your venue18.07.2026
Sales today
12,480
Staff tomorrow
4/4
Checklists
7/9
Fridge
3.1°C
Sales · 7 days
Software for small food venues
Scheduling, time tracking, inventory, invoices, HACCP and cash — in one panel instead of five apps and a binder full of paperwork.
I set it up personally: I configure the panel for your venue and train your team. No self sign-up, no 80-page manual.
Sound familiar?
Schedule in Excel, shifts over Messenger — and still, on Saturday morning someone doesn't know they were on.
Health inspector at the door, and temperature logs in a notebook no one's filled since Tuesday.
Month-end = an evening with invoices, receipts and a calculator instead of your family.
A new hire on shift — and again you explain everything from scratch, because the procedures live "in your head".
Each of these is a separate app, a separate notebook or a separate lost evening. Or one Wigara.
Scheduling, inventory, invoices, HACCP, cash and payroll in one place. Data entered once works everywhere — hours from the time clock flow straight into payroll.
Checklists, station instructions, HACCP readings — staff tick them off on a tablet, you see the status from your phone. No more "is it done?".
Cash report closed, staffing full, fridge in range — check it in 30 seconds from anywhere. Wigara watches, you decide.
The app
The owner works in the browser, the team on a PIN tablet, and the venue status lives in your pocket.
Owner panel — schedule, cash, inventory and reports in one dashboard.
PIN terminal at the till — staff clock in, checklists and HACCP readings.
Venue status in your pocket — check the shift from anywhere.
Modules
You start with scheduling and checklists, add inventory and invoices when you're ready. The panel grows with your venue — not the other way around.
Task list and week view. Nothing slips between shifts.
Opening, closing, cleaning. Ticked means done.
Temperature readings from the terminal, history ready for inspection.
Daily cash report in 2 minutes, summaries without a calculator.
Sales and trends on one screen.
Station procedures where your team works.
Supplier lists and transfers between venues in a few clicks.
Stock, stocktaking, production. Know what you have before you run out.
A register of purchase invoices in one place.
Contacts and categories at hand.
You plan staffing, the team sees their shifts. No more Messenger.
Clock in and out with a PIN, hours add up on their own.
Wage settlements straight from hours worked.
Who's trained, who's overdue — visible at a glance.
Inspections, tests, official deadlines. Reminds you before it's a problem.
How it works
You log in by email from a laptop or phone. You see every module, report and history — for one venue or the whole chain.
Four digits on the venue tablet — no accounts, no passwords, no personal phones. Staff see only what's needed for the shift.
Pricing
You pay per location, not per feature and not per head. No "Pro" plans with hidden modules.
XX / location / mo.
FAQ
No — on purpose. Your till stays. Wigara handles everything around it: team, inventory, documents, procedures.
No. Most venues start with scheduling, the time clock and checklists. You switch on the rest with one toggle when you're ready.
No. The team works on a shared tablet at the venue — login with a 4-digit PIN. Zero accounts, zero personal phones.
Usually one meeting. We configure the panel for your venue, add your team and products, and train you on it. After that we're a phone call away.
Yes. One panel for the whole chain: separate schedules and tills per venue, shared suppliers and inventory transfers between venues.
Contact
Leave your details — I'll get back to you and in 30 minutes show you a panel configured for your venue. No commitment, no pushy sales.